Banana bread cake with pecans
This is a simple banana bread recipe that I put into a springform pan, rather than the typical loaf pan, to make removing from the pan and slicing easier. This bread is perfect with a cup of coffee in the morning.
Banana bread cake with pecans
Course: Kristen CooksCuisine: Bread, Sweet bread, Breakfast bread, CakeDifficulty: EasyServings
10
servingsPrep time
20
minutesCooking time
45
minutesCalories
340
kcalPecan banana bread cake
Ingredients
1/2 cup butter
4 small or 3 large ripe bananas
1.5 tsp vanilla extract
2 eggs
1 cup sugar
2 cups flour
3/4 cup chopped pecans
3/4 tsp salt
1 tsp baking soda
3/4 tsp cinnamon
Directions
- Mix the dry ingredients until combined
- Mix the wet ingredients together, mashing the banana until fully combined
- Use a basting brush to oil the sides and bottom of spring form with grape seed oil
- Mix wet into the dry bowl and mix fully until there’s no sign of dry flour, but don’t over mix
- Pour in and cook at 350 for approx. 45 mins. Check at 35 mins with toothpick to make sure not to overcook. When the toothpick is poked into center and comes out clean, the cake is ready. Let sit 20 mins before enjoying warm!
