Kristen Cooks

Banana bread cake with pecans

This is a simple banana bread recipe that I put into a springform pan, rather than the typical loaf pan, to make removing from the pan and slicing easier. This bread is perfect with a cup of coffee in the morning.

Banana bread cake with pecans
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Banana bread cake with pecans

Recipe by kristenCourse: Kristen CooksCuisine: Bread, Sweet bread, Breakfast bread, CakeDifficulty: Easy
Servings

10

servings
Prep time

20

minutes
Cooking time

45

minutes
Calories

340

kcal

Pecan banana bread cake

Ingredients

  • 1/2 cup butter

  • 4 small or 3 large ripe bananas

  • 1.5 tsp vanilla extract

  • 2 eggs

  • 1 cup sugar

  • 2 cups flour

  • 3/4 cup chopped pecans

  • 3/4 tsp salt

  • 1 tsp baking soda

  • 3/4 tsp cinnamon

Directions

  • Mix the dry ingredients until combined
  • Mix the wet ingredients together, mashing the banana until fully combined
  • Use a basting brush to oil the sides and bottom of spring form with grape seed oil
  • Mix wet into the dry bowl and mix fully until there’s no sign of dry flour, but don’t over mix
  • Pour in and cook at 350 for approx. 45 mins. Check at 35 mins with toothpick to make sure not to overcook. When the toothpick is poked into center and comes out clean, the cake is ready. Let sit 20 mins before enjoying warm!